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Adagia Restaurant features seasonally-driven California cuisine inspired by the eclectic flavors of the Mediterranean. Our creative approach with local and organic ingredients have earned Adagia high marks with guests and critics. From our popular, quick lunches- a favorite with UC Berkeley faculty and staff, to our exquisite dinners and unique brunches, in our dining room or on our heated outdoor patio- Adagia offers a one of a kind paring of food and atmosphere. Our menu changes daily. Please keep in mind that is this just a sample of what we have to offer.
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